Recipe for Red Velvet Cupcakes:
Cupcake Ingredients:
1 Red Velvet Cake Mix
1 package instant chocolate pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
Directions: Place cake mix, pudding mix, eggs, sour cream, water, and oil in large mixing bowl. Beat on low for one minute. Stop and scrape down the sides of bowl. Then beat on medium speed for 2-3 minutes. Place inside muffin tin with cupcake liners. Fill each cup 2/3 of the way full. Makes 24 cupcakes. Bake at 350 for about 25 minutes.
Cream Cheese Frosting
16 oz (2 blocks) cream cheese, room temperature
1 teaspoon vanilla extract
1 cup confectioners’ sugar, sifted
1 1/3 cup cold heavy whipping cream
Directions: In a bowl beat the cream cheese until smooth. Add the vanilla and confectioner’s sugar and beat until smooth. Gradually add in heavy cream and whip until the frosting is a good consistency. Add more sugar or cream as needed.































