Check out Berricle this holiday season!
Connect with Berricle: Get updates on new products and promotions by liking Berricle on Facebook and following on Twitter. Also, check out the Berricle Blog and subscribe to the Berricle Newsletter.

Life, Family, and Home - Simplified & Sweetened
Check out Berricle this holiday season!
Connect with Berricle: Get updates on new products and promotions by liking Berricle on Facebook and following on Twitter. Also, check out the Berricle Blog and subscribe to the Berricle Newsletter.

As you do a little fall cleaning for the upcoming holidays, consider freshening up your cat’s litter box with World’s Best Cat Litter.
My Thoughts: We tried the Multiple Cat Clumping Formula. I liked that I could pour the litter in the pan without a lot of dust flying up. And I also liked the fine consistency of this litter. The cats quickly accepted the change of litter after a little sniff or two.
And this litter did a good job of covering up odors. The litter clumped up very well for easy scooping. Plus, with this litter, I didn’t have to deal with that ammonia smell that can sometimes take your breath away when scooping.
All in all, I’d say this is a good product. And if you’re interested in trying a litter that’s a litter more environmentally friendly and lacks chemicals that can be harmful to your and your cat children, you should give World’s Best Cat Litter a try!
Ingredients:
“Ice Cream Happy Hour” is the first book of its kind, with 50-plus ice cream recipes based on your favorite classic shots, cocktails and blended beverages – Coffee with Kahlúa, Chocolate Martini, and Strawberry Daiquiri. These 21-and-over homemade frozen delights not only taste amazing, they also serve up a surprising kick – there’s a shot of alcohol in each cup!
You’ll find everything from the ever popular Pina Colada to Margarita Ice Cream, as well as Irish Coffee, Mint Chip with Creme de Menthe, Mudslide Sundaes, and even Bar Brawl Ice Cream Sandwiches!
And if the names of the recipes don’t tempt you, the photos will! Just take a look at this Chocolate Martini, and you’ll see what I mean!


The last couple of months I’ve been bringing you some free printables. It’s so fun sharing these freebies that I’m going to try and make it a monthly thing. Each month I’ll try to find you some printables or other freebies and share a deal or two with you!

I’ve also got a few freebie quick pages for you from My Memories:
And in case you missed it, you can still check out these Free Fall Printables for your upcoming Thanksgiving celebration!

Disclosure: I’m an affiliate for My Memories and Eversave. The opinions are my own.
I’m linking up at Tidy Mom and these parties.
Recipe for Pumpkin Bread:
1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin
1 3/4 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 tsp. cloves
1/2 tsp nutmeg
1/4 tsp allspice
1/3 cup water
1/2 cup nuts (optional)
Directions: Mix sugar, eggs, oil, and pumpkin in a bowl. Add dry ingredients and water in the order listed above. Mix well. Stir in nuts (if using). Pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour or longer if needed. Makes one loaf.
Tip: For a sweet dessert bread, top with a little cream cheese frosting. Yum!

Hope you enjoy this week’s features!
Streusel Topped Apple Bread Pudding from A Cook at Heart

When you take the quiz, you can also find tips on how to cut the salt. Some tips include avoiding processed, precooked, and deli meats and replacing the salt with the Sunkist S’alternative.
Sunkist S’alternative is using fresh-squeezed Sunkist® lemons as a healthy sodium-free alternative to salt. Using Sunkist lemons as an alternative to salt can help reduce sodium, increase potassium and enhance the flavor of recipes.
Here’s an example of a healthy, delicious meal that you can make using the Sunkist S’alternative.
Recipe for Sunkist® Lemon Seafood Paella:
Ingredients:
1- 32 oz can low sodium vegetable broth
1 cup dry white wine
1 teaspoon saffron threads
1 lb. of firm, fresh pieces of whitefish such as tilapia, bass, halibut and swordfish, cut into 16-21 pieces
1 lb. or 16-21 mussels, cleaned and de-bearded
1 lb. or 16-21 medium sized clams, rinsed
cup chopped fresh parsley
3 Sunkist® lemons, zest and juice
3 Tbsp. olive oil
1 cup minced onion
3 cloves garlic, minced
teaspoon crushed red pepper
3 cups uncooked short-grain rice such as Valencian, Arborio, or Calrose
1 cup frozen green peas
1 8oz jar of sliced, roasted red peppers
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